Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. It also has cocoa powder added to
it for a mild chocolate flavoring.
By:John Doe
Location:New York
Red Velvet Cake 2
Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. It also has cocoa powder added to
it for a mild chocolate flavoring.
By:John Doe
Location:New York
Red Velvet Cake 3
Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. It also has cocoa powder added to
it for a mild chocolate flavoring.
By:John Doe
Location:New York
Categories
Pastries
Different types of pastries
Pastry 1
A delicious dessert of red velvet sponge layered with cream
